Food Technology: the design process

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Product features

This book contains accessible images that have been designed to support pupils learning about the design process as part of Key Stage 4 Food Technology. It has been designed with assistance from educational professionals and is suitable for use in the classroom and at home. The book contains coloured clear print and tactile black and white images, as well as accompanying supportive descriptions in 24 point print and contracted braille (grade two). These descriptions encourage the user to read the image in a structured, logical manner and, if required, enable sighted assistants to support them in the best possible way. The images have been designed to be as easy to read as possible; however in understanding the subject matter being conveyed in the image, additional support from a teacher may be required.