An allergy cookbook; recipes free from eggs, milk, cheese, butter, wheatflour, chocolate, salt, sugar, baking powder and cornflo

Product features

This book contains recipes that suit all the family but contain a replacement for the ingredient which cannot be tolerated. They aim to be economic, easy to prepare, and adaptable.

Product details

Author: Patricia Carter,
Publisher: Ian Henry
Publication type: Braille
Published: 1993
ISBN: 086025450x
Product code: 519615
Language: English

This publication is formed of 2 Volumes

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£10.08

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