A bit on the side

Product features

A collection of traditional and exotic recipes from around the world. There are dips, sauces, dressings, marinades, salads, vegetables, oils and vinegars to accompany meat, seafood or poultry or to be served as antipasto dishes.

Product details

Author: Effie Romain,
Publisher: Angus & Robertson
Publication type: Braille
Published: 1995.
ISBN: 0207184232
Product code: 537170
Language: English

This publication is formed of 1 Volumes

Price

£3.15

Quantity:



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