The ministry of food
Product features
Written to accompany a major new exhibition at the Imperial War Museum, this book tells the story of how people coped with wartime food shortages and, in the process, became healthier than ever before. With step-by-step illustrations showing how to grow your own vegetables, tips on collecting food for free, baking, preserving and lots of thrifty family recipes, this practical handbook is packed with invaluable lessons from more frugal times. Includes hands-on practical advice on growing your own veg and 60 delicious recipes updated for the modern kitchen.
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